Easiest Tomato & Basil Baked Rainbow Trout

by | Oct 28, 2020 | Recipes | 0 comments

This easy tomato & basil baked rainbow trout is the perfect recipe to fit into your busy schedule. Taking only 10 minutes to prepare and 14 minutes to cook, you can’t go wrong – not to mention it’s healthy and delicious too!

For this recipe baked rainbow trout always start with filets from Hamilton’s Fish Farm for the freshest, Ocean Wise certified and 100% sustainable rainbow trout.


  • Prep time: 10 minutes
  • Cook time: 12-14 minutes
  • Total: 24 minutes

What you will need:

  • 4 rainbow trout fillets from Hamilton’s Fish Farm
  • Salt and black pepper to taste
  • 2 small tomatoes, thinly sliced
  • Extra-virgin olive oil
  • 1 cup fresh basil leaves, roughly chopped

How to make it:

  1. Preheat the oven to 400 ºF.
  2. Arrange each fillet in the center of a 12-by-16-inch parchment rectangle and season with salt and pepper.
  3. Slice the tomatoes and place them on the filets, before drizzling with olive oil.
  4. Fold the edges of the parchment to seal shut and place it on a baking sheet.
  5. Bake for 12 to 14 minutes, until the fish is cooked through.
  6. Top with basil before serving.
  7. Enjoy!

Original recipe from Martha Stewart

Did you make this recipe? Post a photo of your grilled trout and tag us on Facebook @HamiltonsFishFarm, and Instagram @hamiltonsfishfarm.

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