You’ll Love This Trout Amandine

by | Dec 3, 2020 | Recipes | 0 comments

Trout Amandine may sound complicated, but don’t be discouraged! This recipe only requires fresh trout filets and a few common pantry ingredients, and it comes together in just a few simple steps!

A rich lemon, butter, and Worcestershire sauce with toasted almond slices (that’s where the Amandine comes in!) is spooned over deliciously flakey pan-fried trout filets.

Start your recipe with a trip to Hamilton’s Fish Farm in Annapolis Royal, Nova Scotia, and get your fresh Ocean Wise certified, and 100% sustainable rainbow trout filets


  • Prep time: 15 mins
  • Marinating time: 2 hours
  • Cook time: 4-6 minutes
  • Total: 2 hours, 21 minutes

What you will need:

  • Trout fillets from Hamilton’s Fish Farm
  • 2 cups milk
  • 1/8 teaspoon hot sauce
  • 1 1/2 teaspoons salt, divided
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 3/4 cup butter, divided
  • 1 tablespoon olive oil
  • 1/2 cup sliced almonds
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup chopped fresh parsley

How to make it:

  1. Stir together the milk, hot sauce, and 1 tsp. salt in a bowl. Add the fillets and turn to coat. Cover and chill for 2 hours. Drain and discard the remaining marinade.
  2. Combine flour and pepper in a shallow dish. Dredge fillets in flour mixture.
  3. Melt 1/4 cup butter in a large skillet over medium heat. Fry fillets in butter mixture for 2 minutes on each side or until the fish flakes with a fork. Transfer to a serving platter; keep warm.
  4. Combine the remaining 1/2 cup butter and almonds in a saucepan. Cook over medium heat, stirring often until almonds are lightly browned. Add lemon juice, Worcestershire sauce, and remaining 1/2 tsp. salt. Stir constantly for 1 more minute. Remove from heat, stir in parsley and pour almond mixture over fillets
  5. Serve immediately and enjoy!
Did you make this recipe? Post a photo of your grilled trout and tag us on Facebook @HamiltonsFishFarm, and Instagram @hamiltonsfishfarm.

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