Delicous Soy and Maple Glazed Trout

by | Jan 17, 2022 | Recipes | 0 comments

Are you ready to drown your tastebuds into this tremendously delicious soy and maple glazed trout recipe? A quick and easy recipe guaranteed to leave you satisfied.

For the best results, start with Ocean Wise certified and 100% sustainable rainbow trout from Hamilton’s Fish Farm.


  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total: 20 minutes

What you will need:

  • Grill Spray
  • 2 tbsp of maple syrup
  • 1 tbsp of Soya Sauce
  • 1 tbsp of sesame oil
  • 1/2 tsp of your choice of hot sauce
  • 2 cloves garlic, minced
  • 2 tsp minced fresh ginger root
  • Pinch of salt
  • Pinch of ground pepper
  • 4 rainbow trout fillets, (1 and 1/2 lb with skin-on)
  • 2 chopped green onions

How to make it:

  1. Start this recipe by spraying your grilling spray on the grate of your outdoor grill and preheat the grill to medium heat.
  2. Next, grab a mixing bowl and stir together maple syrup, soya sauce, sesame oil, your hot sauce of choice, garlic, ginger, salt and pepper. Once your glaze is complete set it aside.
  3. Now, wash your trout and then pat it dry with a paper towel. once done, place your trout on the grill flesh side down.
  4. Grill your trout for 2 or 3 minutes, flip over gently and brush the trout with maple soy glaze, and grill for 4 or 5 minutes or until fish is just cooked through and starts to flake.
  5. Remove your soy and maple glazed trout from the grill and sprinkle with green onions before serving.

Original recipe from Ready Set Eat

Did you make this recipe? Post a photo of your grilled trout and tag us on Facebook @HamiltonsFishFarm, and Instagram @hamiltonsfishfarm.

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