Ricotta & Asparagus Trout Rolls

by | Apr 15, 2022 | Recipes | 0 comments

Time to roll up and get fancy with this Ricotta & Asparagus Trout Rolls recipe! This simple, exquisite, and delicious recipe is packed full of healthy attributes suitable for everyone!

For the best results, start with Ocean Wise certified and 100% sustainable rainbow trout from Hamilton’s Fish Farm.

Summary:

  • Prep time: 20 minutes
  • Cook time: 25 minutes
  • Total: 45 minutes
  • Serves 6

What you will need:

  • 6 fresh skinless trout fillets about 5 oz 
  • 1 Container of your chosen ricotta (500 g) 
  • 2 tbsp of fresh chopped basil 
  • 1 bunch of trimmed asparagus about ¾ lb – 350g 
  • 1/2 cup of fish or chicken broth
  • 1/2 French shallot chopped
  • 1/2 tbsp of lemon zest
  • 1 tsp of lemon juice
  • 1 tsp of cornstarch
  • Salt 
  • Freshly ground pepper

How to make it:

  1. Start by preheating the oven to 425°F (220°C).
  2. Next, in a bowl, mix ricotta, basil, shallot, and lemon zest, and season with salt and pepper.
  3. Layout the trout fillets with the side where the skin was removed facing up.
  4. Divide asparagus and lay across the widest end of each fillet.
  5. Evenly distribute the ricotta mixture onto trout fillets and roll tightly towards tail end.
  6. Now place rolls seam side down, in an oven-safe baking dish and season with salt and pepper, and proceed to cook for 15–20 min.
  7. Next using a whisk, mix the broth, lemon juice, and cornstarch in a small saucepan and bring it to a boil and simmer for 2 min.
  8. Serve rolls topped with sauce.

Original recipe from DairyFarmersOfCanada.

Did you make this recipe? Post a photo of your grilled trout and tag us on Facebook @HamiltonsFishFarm, and Instagram @hamiltonsfishfarm.

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