Savoury Trout Burgers

by | Jun 21, 2022 | Recipes | 0 comments

Calling all burger lovers! I challenge you to try this Savory Trout Burger Recipe. This is a perfect and delicious recipe for this summer!

For the best results, start with Ocean Wise certified and 100% sustainable rainbow trout from Hamilton’s Fish Farm.


  • Prep time: 1.5 Hours
  • Cook time: 20 minutes
  • Serves: 4

What you will need:

For the Trout Patties you will need:

  • 1 lb of boneless and skinless rainbow trout,
  • ½ cup of mayonnaise
  • ½ tsp of white pepper
  • 1 tsp of Dijon mustard
  • 1/3 cup of panko breadcrumbs
  • 2 tsp of dill, minced
  • 2 tsp of chives, minced
  • ½ tsp of Lawry’s Seasoned Salt
  • Cooking oil

For the Curry-Lime Mayo you will need:

  • ¾ cup of mayonnaise
  • ¾ tsp of curry powder (mild to medium)
  • 3 tsp of freshly squeezed lime juice

For the Burger you will need:

  • 4 brioche buns
  • Chopped lettuce
  • Thinly sliced cucumber
  • Sliced avocado
  • Sliced tomato

How to make it:

  1. Finely dice your boneless and skinless rainbow trout.
  2. Combine in a bowl with your mayonnaise, panko breadcrumbs, dijon mustard, white pepper, dill, chives, and seasoned salt.
  3. Cover and refrigerate for 1-4 hours allowing the mixture to chill and bind.
  4. Next in a separate bowl, combine mayonnaise, curry powder, and fresh lime juice and set aside until ready to serve.
  5. Heat a nonstick skillet over medium to medium-high heat and add your oil.
  6. Shape your chilled rainbow trout mixture into 4 patties and cook until browned on both sides and the internal temperature reaches 145 degrees.
  7. Remove off the skillet and assemble your savory trout burgers with curry-lime mayo and your desired fixings.

Original recipe from TheMeatEater

Did you make this recipe? Post a photo of your Savory Trout Burger and tag us on Facebook @HamiltonsFishFarm, and Instagram @HamiltonsFishFarm.

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