Beetroot Stained Trout and Horseradish Blinis Recipe

by | Jul 15, 2022 | Recipes | 0 comments

This beetroot stained trout and horseradish blinis recipe is so delicious! It is an incredibly easy recipe and great to make when you are in a pinch and want something fancy for a last-minute bite or occasion.

For the best results, start with Ocean Wise certified and 100% sustainable rainbow trout from Hamilton’s Fish Farm.

Summary:

  • Prep time: 15 minutes
  • Cook time: couple hours – over night
  • Serves 3

What you will need:

  • Smoked rainbow trout (180g)
  •  Cooked beetroot (1 pack)
  • Pot soured cream (300g)
  • Horseradish sauce
  • 30 ready-made blinis
  • Fresh dill

How to make it:

  1. Begin by laying the trout in an even layer on a baking sheet.
  2. Next, slice the beetroot finely and place it on top of the trout to cover it.
  3. Cover with clear wrap and place in the fridge for a few hours or overnight for a darker colour.
  4. Once your stained trout is ready move on to mixing a teaspoon or two of horseradish sauce into the soured cream.
  5. After the mixture is complete, spread a small amount of this onto each blini.
  6. Next, slice the stained trout into strips and arrange it in curls on top.
  7. Season with black pepper and a small sprig of dill for the final touch

Original recipe from BritishTrout

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