Smoked Trout Dip

by | Jan 11, 2023 | Recipes | 0 comments

Short on time? This quick and delicious Smoked Trout Dip is sure to please! And it only takes five minutes to prepare.

For the best results, start with Ocean Wise certified and 100% sustainable rainbow trout from Hamilton’s Fish Farm.


  • Prep time: 5 minutes
  • Total: 5 minutes

What you will need:

  • 8 oz smoked trout fillets
  • 8 oz cream cheese
  • 1 tbsp capers
  • 1 tsp dried dill weed
  • 1 tsp paprika
  • 1 lemon
  • 2 tbsp fresh chives, finely chopped + 2 tsp for garnish
  • Salt & pepper, to taste

How to make it:

  1. Prepare the cream cheese at room temperature. 
  2. Finely chop the all chives.
  3. Put cream cheese into a food processor and pulse it to break it up. Crumble smoked trout in. Process to combine both.
  4. Add in paprika, dill and capers to the food processor with trout and cream cheese, and proccess.
  5. Add the zest of the whole lemon and squeeze the juice of about half of it. Pulse one last time to combine.
  6. Transfer mixture to a mixing bowl.
  7. Fold in the chives – reserve 2 tsp for garnish.
  8. Transfer to a serving bowl and garnish with reserved chives and a pinch of paprika. 

Original recipe from Craft Beering.

Did you make this recipe? Post a photo of your Smoked Trout Dip and tag us on Facebook @HamiltonsFishFarm, and Instagram @hamiltonsfishfarm.

Like this recipe? Try one of these next:

See More on Facebook


Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This